Sweet Pot Chili

This meal is super easy and quick to put together. Honestly you can add whatever beans you want but I think kidney beans and pinto beans add the best flavor. I use chilis in adobo sauce, the flavor the chilis give is AMAZING. I love this recipe and I hope you do too!


2 can pinto beans

1 can Kidney beans

1 can roasted red tomatoes (I added 2 fresh tomatoes from my garden as well)

1 can of chili in adobo sauce (use 2 chilis out of the can)

1-2 sweet potatoes

1 zucchini

1 purple onion

1 bell pepper

2- 1/2 teaspoons salt

1/2 teaspoon pepper

1/2 teaspoon chili powder

1-2 teaspoon cumin

4 garlic cloves

2 celery stocks ( you can leave this out if you don’t want to buy an entire stock for one meal)

1-2 tablespoons of olive oil

2 cups of homemade or store bought broth


  1. Get a medium-large pot and put it on medium heat. Add your olive oil and add chopped onion. Let them cook until the onion is translucent.
  2. While those are cooking, chop the rest of your vegetables.
  3. Drain and rinse all three cans of beans. Rinsing helps with digestion.
  4. Add all your chopped vegetables and garlic and cook for a minute or two.
  5. Add veggie broth.
  6. Add your spices and adobo chili.
  7. Once everything is added, simmer on low heat for 30 min to an hour. If you are in a rush you can do shorter but just allow enough time for the sweet potatoes to get soft.
  8. You can add rice, or tortilla chips on top with or without cheese.

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