Pasta is life, okay? Like all of my recipes this recipe is super simple. You will need to prep some of my pesto (go back a few posts) or if you are lazy, just buy some! Trader Joes has a really awesome vegan pesto. I actually saw HEB has a vegan pesto but I have never tried it. Read below for the instructions!
This Vegan feta is pretty close to the real deal and adds a little bite to the salad! I got this at my local co-op but I added a link where you could find it. I also added where you can get this amazing chickpea pasta.
1 box of chick pea pasta
3-4 tablespoons of pesto (you can add more or less)
1 pint of cherry tomatoes
1/2-1 block of vegan feta
- Cook the chickpea pasta according to the box
- Drain the pasta and let chill
- Add the pesto, feta, and tomatoes
- and you are done! This can sit in the fridge for about 3 days.